Nick Nairn Cook School and Cedarbank Studio – Port of Menteith
The smell of rosemary and freshly made pizza enveloped me as I walked into Nick Nairn Cook School in the Port of Menteith [...]
How to dress a crab.
Dressed crab, a little lemon, salad, new potatoes and brown bread. Coastal life on a plate. One of the joys of living on [...]
The Great British Oyster
Oysters encapsulate everything which is good about the sea in one little shell. They are a fascinating, their history, their symbolism, their status [...]
Oysters Galore!
Oysters Galore! Coming from Whitstable and loving seafood kind of goes hand in hand. I’ve recently been involved with the Loch Fyne Oyster [...]
Whitstable Seafood
Originally I come from Whitstable, Kent, a beautiful (now busy) small town on the South East Coast, famous for its oysters. My father [...]