Nick Nairn Cook School and Cedarbank Studio – Port of Menteith
The smell of rosemary and freshly made pizza enveloped me as I walked into Nick Nairn Cook School in the Port of Menteith [...]
How to dress a crab.
Dressed crab, a little lemon, salad, new potatoes and brown bread. Coastal life on a plate. One of the joys of living on [...]
The Great British Oyster
Oysters encapsulate everything which is good about the sea in one little shell. They are a fascinating, their history, their symbolism, their status [...]
Broccoli and Stilton Soup
Broccoli and Stilton Soup I’ve been out and about a lot this week and it has been really cold. We have been in [...]
Cedarbank Studio Christmas Cake
Cedarbank Studio Christmas Cake I try not to think about Christmas until December, but unfortunately, if you want a home baked Christmas cake [...]
The Joy of Clam Chowder.
The joy of clam chowder. As we feel the cool kiss of Autumn, the days of salads are replaced with a desire for [...]